Showing posts with label fashion. Show all posts
Showing posts with label fashion. Show all posts

17 August 2025

More Manila Pics

So last night I made a dinner of Filipino fare for my besties to sample. One of the things we've enjoyed doing after my trips is cooking up a food-from-there dinner for the girls to partake of on a Saturday following my return. My tummy, thankfully, is all better so I was able to enjoy myself too.

One of the things I tried making was leche flan aka creme caramel. Except the Filipino version is a lot sweeter and richer as it uses condensed milk and only egg yolks in the recipe. While the caramelised sugar didn't look great in the ramekins the steaming of the custard kinda coaxed it into an even layer and it turned out looking not half bad in the end. I was also pleased that it had a perfectly smooth consistency, with the custard turning out evenly set and nary an air bubble to be seen :) 


Dinner proper (clockwise from left) was chicken and mushroom adobo, turkey breast kare-kare and ginisang monggo (sauteed green beans) with vegetables. 


All in all a success. The girls were happy, I was happy, and altho I'm not the hugest fan of Filipino food, I think with some of the recipes if I can make my own substitutions (I'm not a fan of pork!) I'll be quite satisfied.

Speaking of food, we did go to one fast food restaurant, only because they're pretty famous, specialising in grilled pork and chicken, Mang Inasal. We had some grilled chicken (nothing to crow about really) but what amused me was that they had soy sauce and 'chicken oil' on the tables. I guess it's savoury flavoured oil but what a name for it.  


Back to sightseeing. Rizal park was basically a lot of green space peppered with ornaments. It was kinda hot (sweltering!) so I didn't bother to venture up close and personal for photos. The entrace had a rather nondescript gate with a concrete slab announcing the name of the park. 


One of the monuments taken from far away where I was hiding under the shade of some huge trees. 


There was a section of park with some pigeon homes :) 



From the park we decided to head to the museum of natural history. It had a LOT of halls. But this was the thing that fascinated me the most. The story of Lolong can be found here. 

[TL;DR - Lolong was the largest crocodile ever held in captivity. He was a saltwater crocodile measured at 6.17 m, making him one of the largest crocodiles ever measured from snout to tail, and weighing 1,075 kg.] 


There were also lots of stuffed eagles. And I realise I enjoy looking at birds of prey. Something I have in common with my niece. This is the Philippine hawk eagle.




We also found the malls to be pretty boring, similar to malls anywhere else in the world, I suppose. So we did our shopping at the ukay-ukay (thrift shops). They're not usually found in the busier sections of the city, and we didn't bother to travel to the outskirts just for that, but we did come across two. 

These bits of jewellery were got for under 10 dollars, from one of the street vendors at the riverside market. We selected a pair of earrings each, and they allowed us a free ring from a tray for every pair purchased. 


This was the first ukay-ukay we came to. Everything was displayed in a very orderly fashion. I didn't buy anything from here, but did pick up 3 bags for a bestie who had asked me to keep an eye out for her.


At the second store I found this puffer vest. For $3. I was thrilled at finding something so inexpensive that I could take with me for our upcoming London trip (November). I didn't want to have to to spend too much on winter clothing seeing as how I live in the tropics and don't often find myself in cold countries. 


The puffer is mine. The two tees on the left are CG's and the HP tee was for a friend. Total - less than $10. Score! 


We also went to Mall of Asia or MOA as it's commonly referred to. We met up with CG's sister and son, and had dinner there together.



One of the cool things about the malls in Manila is that dogs are allowed in as long as they're on a leash.


Macaroni salad - it turned out to be a dessert! Milk, cream, macaroni, fruit and cheese. I didn't get any because I've tried it once before and it is NOT my cup of tea. 


The famous lechon - aka pork. Roasted pork to be precise. That's stuffed pork belly. My goodness but when I saw that all I could think of was how much 'good' it would do my cholesterol readings.



We also popped into a local goods shop where I got me a bunch of snacks, some locally produced essential oil liquid soaps and mango rum for BIKSS and my boss. 



The next day we ventured to Our Lady of Guidance church where we attended evening Mass. It was lovely, not at all like the 'popular' touristy churches we had gone to a couple of days before.



Some of the cheap finds we purchased from the drugstore. I'm always stocking up on sunblock, and one of the things Asian countries does well is SPF50 sunblock.  These were on special - 2 for 1- even tho they're not anywhere near the expiration date (2027!).  They're lightweight, smell faintly of melons and sink into the skin in no time flat. I'm glad I bought a bunch. (This stash was split between me and CG.)


More snacks - those little parcels on the bottom left are ensaymada. My new favourite Filipino snack. I must have brought home 2 dozen. I haven't gone thru the lot yet. Savouring them slowly. Delicious!


A red bean filled ensaymada.



Actually, I think I'll go have one now. I'll be back with more photos! 

10 March 2025

Kuching - The Foto Dump

I've just come back from East Malaysia - Kuching, Sarawak to be precise. Fun fact - Sarawak and Sabah are considered "east" Malaysia as they're not on the mainland (where Kuala Lumpur, Malacca and Penang are) but on an island - Borneo. Which is home to another country, Brunei (it's really small) and also contains Kalimantan which belongs to Indonesia! Yes, I only found this out when I was looking at the map. 



By Mortadelo2005 - Image:Borneo2 map english names.PNG, by Astrokey44, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=2137950


I'd been once before last September when the boss went for a conference and me and the colleague tagged along for a quick weekend trip. 

This time I went with CG1 (the only CG still with me right now) and the sister and niece. 

We had a grand time eating all the local food and doing some touristy things I didn't get to do on the previous trip. 

FOTOS INCOMING!!! (in no particular order)



Brunch at Lau Ya Keng foodcourt. 

Top left - Sarawak Laksa and a plate of ngoh hiang; 
Top right - Kolo mee with mince pork; 

Bottom left - Kway chap; 
Bottom right - Gula apong ice cream - from a little stall by the side of a road (signboard below)



TOP - St Peter's church when it was still under construction last Sept. 
BOTTOM - When we dropped by on Ash Wednesday it was so crowded there were parishioners standing OUTSIDE because they couldn't get in. We stood outside and said a short prayer then left to get dinner from a traditional Dayak restaurant. It's so popular that when we visited last I made the mistake of thinking we could just walk in - I was wrong. This time I was sure to make reservations ahead of time.

It is safe to say I have never eaten ANY of these foods - I enjoyed most of it. 


Clockwise from top left - 

Tempoyak (or fermented durian - it's milder in taste than the actual fresh fruit, trust me) with prawns
Midin cooked with a garlicky sauce
Terung assam with fish slices in a sour broth
Cangkuk Manis with pumpkin and egg
Purple Bario Rice (rice from Bario)
Deep fried calamari - probably the only thing I've ever eaten prior to this dinner.
Tapai with ice cream - we do sometimes get this in where-I-live but these days it's made using tapioca or sweet potato. The one we had at the restaurant was made using glutinous rice which I understand from the sister is the more 'traditional' version.



Spotted some WTP ice cream at the convenience store


Breakfast on the 3rd day was had at the coffeeshop near our hotel. Discovered purely by accident. 
(Pic below)

Top left - red wine chicken with mee sua (it's a red glutinous rice wine to be exact). The Hakka version is a dry chicken dish using lees from the fermentation process. You can read about it here if you want to know more. 

Top Right - simple blanched green veggies with oyster sauce and fried shallots in some fragrant oil

Bottom left and right - Kampua mee - Comes in white, red and black versions. It's basically the same thing with a slightly different sauce for each one. 




My H n M haul - my cousin saw this pic and asked if I was building a capsule wardrobe. I laughed and replied - hon, 80% of my wardrobe looks like this. 


6 tops and a pair of culotte pants - which I bought only because I fell in love with the feel and the look of these blue ones I got the day before (see piture below). The niece and I were shopping and she decided on these pants. I thought I'd try them on too cos it's not a cut I have, and it looked interesting. They make me feel very glamourous and fashionable. 

(Culottes originally referred to knee length or slightly longer than knee length pants cut with full legs "to resemble a skirt". But these days it seems as long as it's a mid to large flare cut it'll qualify, regardless of length.)

In any case, I tried it on, and oh my it was voluminous! I loved it! So I bought it. I wore it the very next day. And I decided that if I chanced upon another I might get a second one. Well, turns out I did. LOL

That top is new too - I've been wanting to try a "muscle tee" with sewn in sleeves but didn't want it to end up as a sleeveless top. This oversized one has a nice boxy cut, elastic hem and more of a capped sleeve than sleeveless look to it. In a medium deep almost hunter green shade. Which is totally my jam.



Right. And then after shopping we stopped for tunch. That's banana fritters with condensensed milk at the bottom of the plate, and shredded cheese over top. Decadent. Confusing. Sweet and salty and crunchy and fruity all at once. Interesting. But would I go looking for it again? Probably not. 




A river taxi to take us across to our hotel - that brown building on the left



At the top of darul hana bridge - the echoes here were so fun we spent waaay too much time hollering at each other up here.




That's the darul hana bridge by night.


The view of the Sarawak River from the bridge



The new Sarawak legislative assembly




An 'I heart Kuching' sign with colourful lights


Sarawak is also known as the land of the Hornbills. 


The view from our window



And that was Kuching! 

I shall be back with more ramblings soon, but for now, it's bedtime!

8 February 2025

Silver and Gold, Things New and Old

 


My first ever silver coin. Given to my by BIKSS for my birthday. It's really pretty.


BIKSS' first silver coin - given him by me for HIS birthday. (And I got myself one too.)



And also, this 2024 Kookaburra coin. Because I wanted the changeover coins. 


BIKSS has also picked up some more gold coins. Another Canadian Maple for each of us and some other bars for himself. 

There's an ongoing Gold Magnet joke between us at the moment.

And it's happening! 

We're flying to Vietnam today. Again. This time to Hue (Central VN) and then to spend a day back in HCMC before coming home. Where we have already made reservations for our favourite pizza place for lunch once we arrive there on Wednesday. 

And I found some new restaurants near the place we're staying so we might pop in. Altho I don't know how we'll find that many mealtimes with being there only one afternoon and overnight. I said even if we eat 3 hourly that's just 3, 5 and 8pm. BIKSS pointed out there's 11pm too... supper?

And I intend to buy a bag of Marou chocolates for friends and colleagues. And cashews! I will take photos! 

The plan in Hue is to visit the LaVang Basilica, Cathedral, 2 churches and a Monastery. AND find a driver who will take us to all the 7 royal tombs

BIKSS is organising a cruise for us with Hue Cakes and Tea down the Perfume River and then we'll probably spend a day around the Historic Citadel and Palaces. There will be markets and night walking streets to explore too.  

I'm excited and eager to get going. But here are some pics of the last month. 


Took a mini vacay on the first 2 days of CNY - there was a lion dance troupe at our hotel.


Also caught this diabolo act at the mall!




(Some of my) loot - Grey knit top, navy striped tee, black pants, grey pants. Because I'm worth it.



BIKSS took me to dinner for my birthday, a French place we enjoy but don't go to very often

(Burrata + salad + fried shallots /mushroom croquette /grilled veggie salad /grilled fish, salsa, mash)




And that's that for now. See you when I get back!