First of all I don't understand how I could have a bad jaw when it's so strong.
I mean, bj's! Amiright? (I would type it out but I'm thinking they'll just slap another warning on me...)
Anyway, that's still here, it's not completely gone away, but it's only acting up from time to time. Like now. I've taken to blending my veggies cos green leafy veggies tend to be a bit too crunchy in the stem. Mama's caregiver is more than a little amused. At least she has a lot of experience with food blendage.
But before I resorted to that I was eating stuff that my gut wasn't the happiest with. Obviously the diet was tweaked and I wasn't eating the usual veggies / fiber that I was used to. Enter, Lactulose. Yup. I'm on an osmotic. The constipation cramping was irritating. Which is why I'm back to my usual green veggies, just blended, not chewed.
While I was dealing with that, I developed a case of thrush. Popped a fluconazole and I was right as rain after that. Thank goodness the days of a 7-day-course of pessaries are well and truly over. All it took was 2 days and ONE pill.
It's all good now, the sex bits are all operational again. The jaw, not so.
Meanwhile I've been in Borneo over the weekend where I ate way too much crap. It was noodles for breakfast, noodles for lunch, noodles for dinner. Sheesh. The boss had a conference and me and my colleague decided we would tag along and explore the city while he was holed up in the ballroom. We did manage to buy some specialty noodles - yes more noodles. (Kuching is famous for "Kolo Mee" and "Sarawak Laksa". Click the links for more info.)
Sarawak Laksa (Laksa Sarawak) comes from the Malaysian state of Sarawak. Its uniqueness lies in the spices mixes that are not found in laksa dishes in other states. In addition to those spices, the basic ingredients of Sarawak Laksa are rice vermicelli, chicken, fried tofu, omelette, bean sprouts, black mushrooms, shrimp, boiled eggs and musk. The broth is made from a mixture of sambal belacan, coconut milk, tamarind juice, garlic, galangal and lemongrass. Famous celebrity chef Anthony Bourdain named Sarawak Laksa as 'Breakfast of the Gods'.
We cooked up some of the noodles that I brought home with me, and added a heap of different toppings. Given that we don't usually eat a carby main, this was definitely NOT our usual fare. I was hoping the proteins and veggies would help with that. That's my bowl of noodles. BIKSS had his with some dark soy sauce mixed in.
And that's it for now. I'm happy to announce that since there's a National Holiday at the end of October I've decided to tag along when BIKSS heads to Thailand for work. Making up for all the lost years, I am. And looking forward to it!