After the falls we headed back to the hotel where we got out of our wet clothes and changed into something a little warmer. Nights can get chilly (for me, anyway) at 16 degrees C, so it was time for my warmer long cardigan.
I'm all about the local cuisine, and street food is a huge thing in many Asian countries. Where I live it's all but been eradicated. Hygiene issues etc. So the only chance I have of getting that old authentic local flavour (both literally and cultarally speaking) is when I'm on holiday!
I'm glad we've both got our Hep A shots... along with the other stuff (DPT). Cos street food was definitely part of my holiday plan!
In theory it sounds delish - egg, cheese, scallions, sausage - I think we had spam in ours - but the actual eating of it was rather meh. It didn't have a distinct taste of anything really. Just crispy with some sweet and salty profiles. It *looked* better than it tasted.
The making of it was fun to watch tho - I managed to catch her doing the last bit.
There are also many shops selling fruit and vegetables! Both of the fresh variety as well as the dried / pickled / preserved kind.
Them big purple things are brinjals.
The stalls are on either side of the street - which, unlike the night markets in other places I've been to, is NOT closed off to traffic. So every now and again... and again and again, you'll get cars and bikes honking to get thru the human traffic. This was on Wednesday night so it wasn't crowded at all. We visited again on Friday night and it was packed!
Hot soy milk in a plastic bag tied up with a rubber band and a straw stuck inside it.
I'm told warm soy milk (Sua Dau Nanh) is a great way to warm up on cold Dalat nights. Often paired with fried dough fritters, this is a popular supper food. The soy milk was fine. The dough fritters, um, NOT fine. We each took a couple of bites of 2 different types, then chucked them out. Charred. Burnt. Gross. Plain. Tasteless. Even the one with butter filling shown above. Give this a miss. We have these sorts of things in where I live and I much prefer the ones back home.

The power bank I had with me is very very old. It was the biggest one in its time - 4000mah. Imagine that. It was time to upgrade to a slightly bigger one cos the old powertube would get really hot really quick when in use. And I don't know how long more it will last. I don't need something super huge anyway, just enough to get me through the day IF I need to be out all day. Most days I'm home by lunch time and can charge up then. BIKSS got this one for me from the electronic goods store around the corner from where or hotel was. We took it back to the hotel. I opened the box. There was no cable. So we had to go back the next morning to get a cable to charge up the thing. LOL. Do people sell stuff without charging cables now?

This is the main souvenir shop at the market area. And any area, really. They seem to be everywhere. There'll be one here, and then when you go diagonally across the street there's another one. They're not all the same size tho, some stores like this one boasts a buffet upstairs - but from what we could tell it was more of a dried fruit buffet than an actual food buffet.
Now who needs that kind of sugar overload when you can get it in this awesome avocado ice cream wonder! We tried three different versions - it seems there's no fixed formula for this treat - as long as there's avocado and a coconut-flavoured shaved ice ball on top, you're all set. This one had peanuts. Another had no nuts, but a dollop of fresh durian instead, and the third had coconut flakes in place of the peanuts. You mix it all up and spoon the thick yummy goo into your mouth and then experience heaven on your tongue. Yes, it IS that good.
Some coffee to take home for colleagues - from the L'angfarm shop of course.
And that was about all the loot we got from that day. Oh, wait, here's a packet of sweet potato chips that I bought to try - cos if it was any good I'd planned on picking up more packets to take home with me. I didn't. It was't fantastic. So the one packet was all we got. Here. Have some!